Ingredients
1 1/2-Pound Loaf Recipe for French Bread
1 1/4 cups Water
3/4 teaspoon Salt
3 1/2 cups King Arthur Bread Flour (Preferred)
2 teaspoons Sugar
1 1/2 tablespoons Olive Oil
1 1/2 tablespoons Honey
2 teaspoons Rapid Rise Yeast
Vegetable or Olive Oil for Pan
1 White of Large Egg
1 tablespoon Water
Cornmeal for sprinkling baking sheet
Description
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