Salmon Tartare

Ingredients

1 bulb fennel
juice of 1 1/2 lemons
8 tablespoons olive oil
4 tablespoons freshly-chopped coriander
1 red chilli, deseeded and finely chopped
175 grams salmon fillet, skinned
1 tablespoon freshly-chopped chives
Greek yogurt
1 large potato
1 tablespoon vegetable oil
2 tablespoons dry white wine
1 teaspoon white wine vinegar
1 tablespoon double cream
250 grams unsalted butter, cubed
225 grams frozen beans and pea medley, defrosted (1/2 bag)
1 clove garlic, crushed
2 teaspoons soy sauce
juice of 1 lime
salt and pepper
flat leaf parsley, to garnish
1 tablespoon chopped fresh chives, to garnish

Description

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