Ingredients
4 cups flour, divided
Almond filling recipe follows
cup sugar
1 pkg. active dry yeast or fast-rising yeast
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/2 cup milk
1/4 cup plus 1 tbsp. water
1/4 cup butter
3 eggs, at room temperature
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter