Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa


For the aji chile honey marinade
1 1/2 tablespoons 100% pure honey
2 pickled Peruvian aji chiles available in Latin grocery stores
salt to taste
For the semilla salsa
3 tablespoons olive oil
1/2 cup black and white sesame seeds mixed
1 cup peanut and pumpkin seeds mixed
15 chiles de arbol stems and seeds removed
For the Seabass
2 1/2 ounces portions scaled seabass fillet with skin left on
3 tablespoons grape seed oil


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