Atole De Zarzamora


2 pounds Wild blackberries
2 cups Cold water
1/2 cup Cold water
3 ounces Tortilla masa (â…“ cup)
3 tablespoons Crushed piloncillo (panela) or dark brown sugar to taste
1/2 cup Prepared tortilla masa, or scant ½ cup 2/3 cup Water
1 1/2 cups Warm milk
1 1/2 cups Warm water
1 1/2 ounces Tablet drinking chocolate
1 3-inch cinnamon stick
3 tablespoons Sugar, brown, to taste


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