Ingredients
2 1/2 teaspoons sea salt, divided
1 pound uncooked multi-grain pasta of your choice
1 tablespoon olive oil or canola oil
1 link (4- ounce) sweet Italian sausage
2 cups chopped leek
4 cups fresh spinach, chopped
1 cup fat-free, less-sodium chicken broth
1/4 teaspoon freshly ground black pepper
6 quarts water
1/2 cup (2 ounces) shredded fontina cheese
black pepper
Description
Foodista
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