Apple Charlotte With Apricot Sauce


1 tablespoon Unsalted butter, softened
1/2 pound + 3 tbs clarified unsalted butter
16 slices homemade white bread, crust removed
5 pounds tart red apples, peeled, cored and thinly-sliced
1 cup sugar
cup water
1 teaspoon ground cinnamon
apricol sauce, for serving


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