Ingredients
For the adobo
3 pounds pork/chicken
3/4 cup vinegar
1/2 cup soy sauce
black pepper
4 cloves of garlic (minced)
3 bay leaves (crushed)
3/4 cup water
For the salad dressing
1/2 cup pineapple juice
1/2 cup vinegar
3 tablespoons rum (optional but highly recommended
as this was suggested by my friend Basil, and it definitely added the zing!)
salt and pepper to taste.
1/4 cup white sugar (you could add more if you want it a little sweeter)
For the salad
Ingredients
Boiled eggs
Pickled Papaya (atchara-- or try pomelo/grapefruit or pineapple)
Croutons
Romaine (hand torn)
Tomatoes (sliced)
Raisins
Cashews
3 tablespoons olive oil
Description
Foodista
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