Ingredients
1 pound ground pork
1/2 cup fresh ginger, minced
2 heads Napa Cabbage, shredded and chopped
5 cloves fresh garlic, minced
1 cup wild mushrooms, chopped finely
1 tablespoon corn starch (plus extra for plating)
1 tablespoon sugar
1 1/2 tablespoons salt
1 cup warm water, in shallow bowl
2 packages wonton wrappers
2 quarts salted water for boiling
1/2 cup chopped scallions (optional)
Description
Foodista
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