A Gazpacho Recipe For Mexican Schrimp Cocktail


1 pound bag of large 26- 30 or extra large 16- 20 shrimp or more depending on size of serving glasses and the am
6 tomatoes peeled and chopped
1 brown or white onion peeled and finely chopped/diced
1 cucumber peeled, seeded and chopped fine
4 jalapeno peppers seeded/not seeded and chopped fine. You can add more if you really want to bring the he
2 celery stalks finely diced
2 tablespoons fine chopped cilantro
2 cloves garlic minced. (I usually use 1 clove garlic for every two people.)
1/4 cup red wine vinegar or white vinegar. R
1/4 cup olive oil
4 fresh squeezed limes. (Have some extra limes on hand for people to add more


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