Asparagus And Chicken Manicotti With Mom’s Garlic & Basil Spaghetti Sauce


1/2 box (7) tubular pasta (manicotti, cannelonni)
1 1/4 cups Ricotta cheese
1 cup Mozarella cheese (shredded)
cup Italian seasoned bread crumbs
1/4 teaspoon salt
1/4 teaspoon minced garlic
1/4 teaspoon garlic salt, as desired
1/4 cup chopped parsley
3 cups Mom’s Garlic& Basil Spaghetti Sauce
8 spears fresh baby asparagus
2 fully cooked Parmesean or Italian Seasoned Chicken Breasts


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