Ingredients
1 medium Acorn squash (about 1 pound)
1 teaspoon tbl Plus 1 brown sugar
1 teaspoon tbl Plus 1 reduced calorie margarine, melted
1/4 teaspoon tsp To ½ ground nutmeg
1/8 teaspoon Pepper
Description
Foodista
Acorn Squash With Nutmeg
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter