Asian Inspired Burger, Served With An Asian Coleslaw & Sweet Chili Sauce


For the burgers
pork & veal mince about 300 gr
1/2 onion, peeled & grated
1/2 lemongrass stalk, white part only, finely chopped
1 tablespoon of fresh & cleaned coriander( cilantro ) leaves, finely cut up
1/2 tablespoon of Thai fish sauce
1 piece of garlic, peeled & finely squeezed out
1 teaspoon of fresh lime zest
1 teaspoon of brown or white caster sugar
43 gr breadcrumbs
To serve
4 burger buns
sweet chili sauce
Asian cole slaw
For the Asian cole slaw
1 tablespoon of brown or white caster sugar
1 tablespoon of rice vinegar
4 large purple carrots or normal ones, peeled & 2 of them finely grated,
2 inches of them, peeled & finely cut up little pieces
2 large handfulls of shredded white cabbage
1 handfull of fresh morrocan mint leaves, cleaned & finely shredded
1 handfull of fresh coriander leaves, cleaned & finely chopped


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