Korean Chicken Salad

Ingredients

3 lbs. chicken breasts, skinless, boneless
4 tablespoons soy sauce
2 tablespoons oil
2 tablespoons sherry (optional)
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
2 cloves garlic (finely chopped)
2 cups head lettuce, shredded
1 cup celery, thinly sliced
1 cup carrots, thinly sliced
cup green onion, chopped
1 cup bean sprouts
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
4 teaspoons lemon juice
1 tablespoon soy sauce
cup oil

Description

Foodista Favicon Foodista
View Full Recipe



MS Found Country:US image description
Back to top