Antipasti Misti


3 tomatoes sliced
3 tablespoons olive oil
1 teaspoon chopped basil or spring onion tops
1 salt and pepper
1 fennel bulb
1 teaspoon lemon juice
1 clv garlic crushed
6 slcs italian salami
6 slcs garlic sausage
50 grams black olives drained
2 hard boiled eggs quartered
basil or parsley sprigs to garnish


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