Ingredients
4 lrg Vine ripened tomatoes (diced)
1 tablespoon Sesame seed oil
1 tablespoon Extra virgin olive oil
1 Chopped Thai chili pepper
2 tablespoons Chopped fresh cilantro
1 tablespoon Chopped scallions
2 tablespoons Chopped red onions
1 tablespoon Oyster sauce
1/2 tablespoon Dark soy sauce
Description
Foodista
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