Ingredients
6 plum tomatoes, halved and roasted in the oven for 2 hours or more
1 onion coarsely chopped
2 cloves garlic
6 árbol chiles, stemmed (remove the seeds for less heat)
1/4 cup corn or peanut oil
Kosher salt
Description
Foodista
Ãrbol Chile And Roasted Tomato Salsa
Foodista
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