Omusoba (japanese Omelet With Stir Fried Noodles And Vegetables)

Ingredients

8 eggs
1 carrot, cut into small strips
1 onion, finely chopped
2 garlic cloves, finely chopped
2 cups cabbage, chopped bite size
4 tablespoons neutral oil (grapeseed, canola)
2 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon sake
1 teaspoon sugar
1 sheet nori (dried seaweed), ground or very finely chopped (I u
6 ounces (170 g) chow mein noodles (ramen noodles are also good)
Tonkatsu sauce
Kewpie Mayonnaise (optional)
salt& pepper

Description

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