Aarti’s Green Minty Curry Chicken

Ingredients

1 1/2 cups 2 small bunches cilantro leaves, coarsely chopped,
1 1/2 bunchs 1 fresh mint, leaves, coarsely chopped, cups
1 red onion, chopped
6 cloves garlic
1 1/2 - inch piece ginger, peeled and coarsely chopped
salt and freshly ground black pepper
1 1/2 cups ¼ chicken stock, plus 1 ½ cups
2 tablespoons olive oil
2 shallots, thinly sliced
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon ground turmeric
1 3/4 pounds 6 boneless, skinless chicken thighs, about, halved
1/2 teaspoon malt vinegar
1/4 cup plain whole milk yogurt, whisked until smooth
Cooked basmati rice or warm naan bread, for serving

Description

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