Almond Chocolate Caramel Bars


150 grams Unsalted butter, room temperature
50 grams Light brown sugar
160 grams German #405 flour
1/4 teaspoon Salt
Chocolate Caramel
300 grams 50% Sarotti half bitter chocolate
300 grams Granulated sugar
60 ml Water
90 grams Unsalted butter
1 cup Heavy cream
1/2 teaspoon Salt
100 grams Almond, roasted and roughly chopped (optional)


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