Ingredients
Safflower oil -- to coat
Muffin tins
3/4 cup Low-fat ricotta cheese
1/4 cup Low-fat small curd cottage
Cheese
1/2 cup Crumbled feta cheese
1/4 cup Grated low-fat mozzarella
Cheese
1 Egg
2 tablespoons Dried dill
1/4 cup Finely minced parsley
1/2 teaspoon Pressed garlic
8 sht filo dough
4 tablespoons Unsalted butter (plus 1
Teaspoon) -- melted
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter