Classic Custard Quiche Lorraine

Ingredients

1 refrigerated pie crust dough (1/2 of a 15-ounce box), at room temperature
3 slices thick bacon
3/4 cup minced onion
1/2 cup grated Swiss cheese
1/4 cup grated Parmesan cheese
5 large eggs
1 1/4 cups heavy or whipping cream
1/2 cup whole milk
1 tablespoon all-purpose flour
1/4 teaspoon ground white pepper
1/4 teaspoon dried tarragon
Pinch each of dried thyme and nutmeg

Description

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