Agnolotti With Non-vodka Vodka Sauce


1/2 cup butter
4 garlic cloves, minced
cups chicken broth (this is where the vodka of a real vodka sauce
2 cups crushed tomatoes
1 1/2 cups whipping cream
1/4 teaspoon black pepper
1/2 teaspoon salt
1 cup freshly grated Parmesan
dried basil (for sprinkling on top)
16 ounces fresh agnolotti, cooked


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