Ingredients
1/2 cup Greek olives
4 cups Red leaf lettuce -- torn
4 cups Green leaf lettuce -- torn
1/2 cup Red onion -- slivered
1 medium Tomato -- chopped
1 small Green pepper -- seeded and
Chopped
1/2 cup Feta cheese -- crumbled
Oregano Dressing ---
1 tablespoon Red wine vinegar
2 teaspoons Lemon juice
1 Clove garlic -- minced
1/2 teaspoon Salt
1/2 teaspoon Dried oregano
1/8 teaspoon Black pepper -- ground
1/4 cup Olive oil
Description
Foodista
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