Spicy Bok-choy & Shrimp With Mixed Veggies Stir-fry (lean, Low-carb Dinner Choice)

Ingredients

2 cups Bok-Choy (rinsed and cut/sliced)

1/2 medium Onion (diced)

3 Garlic Cloves (chopped/crushed/very thinly sliced)

1/2 teaspoon Fresh Ginger (peeled and crushed)

1 Green Pepper (sliced or chopped)

1 Large Celery Stalk (sliced into smaller pieces)

1 1/2 cups Mixed Frozen or Fresh Veggies (Broccoli, Cauliflower, Brussel Sprouts(if you like these) & a Few

Foodista

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