Ingredients
1 can (5 ½-oz.) Crab Meat, flaked
1 can (12-oz.) Asparagus Pieces, chopped
2 Hard-boiled Eggs, chopped
cup Cooked Peas
1 tablespoon Olive Oil
teaspoon Salt
teaspoon Black Pepper
teaspoon Dried Tarragon
cup Mayonnaise
teaspoon Fresh Lemon Juice
8 lrgs Tomatoes
Lettuce and Parsley for garnish
Description
Foodista
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