Ingredients
4 ripe avocados, cut into long strips
3 large oranges, segmented
2 green onions, cut finely
For the dressing
3 tablespoons orange juice
Juice of half a lemon
1/2 teaspoon fresh ginger paste
1 teaspoon agave syrup
3 tablespoons olive oil
salt and pepper to taste
Description
Foodista
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