Andouille Sausage

Ingredients

1 Boneless pork butt - (abt 5 lbs) cut into 1" pieces
cup Rustic Rub see * Note
teaspoon Chili powder
cup Paprika
teaspoon File powder
3 teaspoons Freshly-ground black pepper
1 teaspoon Cumin
teaspoon Crushed red pepper
2 teaspoons Garlic powder
2 teaspoons Salt
cup Chopped garlic

Description

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