Apple Napoleon


4 ounces Brown sugar
4 ounces Butter
4 ounces Golden syrup
12 ounces Puff pastry
1 Egg
pint Clotted cream
4 lrgs Cooking apples, peeled and cored
teaspoon Ground cinnamon
teaspoon Mixed spice
1 ounce Caster sugar
2 tablespoons Brown sugar for the apples
1 Lemon, juice of


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