Pork Dumplings

Ingredients

8 Chinese dried mushrooms
cup peeled and minced fresh water chestnuts - (375ml)
1 cup ground pork butt - (250ml)
2 tablespoons finely chopped cilantro - (30ml)
1 cup minced scallions - (250ml)
1 tablespoon Rice cooking wine - (15ml)
1 tablespoon Soy Sauce - (15ml)
1 tablespoon oyster sauce - (15ml)
1 tablespoon peanut butter - (15ml)
1 teaspoon sesame oil - (5ml)
2 teaspoons sugar - (10ml)
teaspoon salt - (1.25ml)
teaspoon ground white pepper - (1.25ml)
cup cornstarch - (125ml)
2 beaten large egg whites
1 cup fresh round won ton skins (250ml)
Dipping Sauce
2 tablespoons Peanut oil - (30ml)
2 tablespoons Chicken stock - (30ml)
teaspoon freshly grated Ginger - (1.25ml)
1 clove of minced garlic
1 teaspoon soy sauce - (5ml)
1 teaspoon sugar - (5ml)

Description

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