Azteca Soup


2 tablespoons olive oil
1 tablespoon chopped garlic
2 onions chopped
2 celery stalks chopped
1 jalapeno pepper minced
1 teaspoon chili powder
1/2 teaspoon cumin
1 can tomatoes - (28 oz) cut and drained,
with juice reserved
1/2 cup corn (preferably fresh)
1 tablespoon sliced basil in thin ribbons, (chiffonade)
4 cups beef or vegetable stock
1 avocado chopped
2 teaspoons lime juice
Nacho chips
Sour cream
Basil shreds


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