Amelia Simmons' Orange Pudding


16 egg yolks
1/2 pound butter, melted
zest of two oranges
1/2 pound Sugar
2 teaspoons orange water
2 teaspoons rose water
1 pint gill of wine, half cream
2 naples biscuits, the crumbs of a fine loaf, or roll soaked in cream
puff pastry


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