Ingredients
cup Soy sauce
2 tablespoons Rice wine vinegar
1 tablespoon Minced ginger
1 teaspoon Minced garlic
2 tablespoons Olive oil
1 teaspoon Toasted sesame oil
1 teaspoon Brown sugar
1 pch Cayenne
4 whls Shiitake mushrooms
4 Round zucchini slices cut 3/4" thick
4 Round yellow squash slices cut 3/4" thick
4 Half-moon eggplant slices cut 3/4" thick
4 Pearl onions halved
4 Cherry tomatoes halved
Description
Foodista
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