Ingredients
All American Pork Rub
1 Pork Tenderloin (about 5- 6 pounds)
2 tablespoons Paprika
1/2 tablespoon Salt
1 tablespoon Onion Powder
1 teaspoon freshly Ground Black Pepper
1 tablespoon Chili Powder
1 1/2 teaspoons Dry Mustard
1 tablespoon Dried Cumin
1 1/2 teaspoons White Pepper
1 tablespoon Lawry's Seasoning Salt
1 1/2 teaspoons Cayenne
For Barbecue Sauce
2 cups Ketchup
2 cups Chopped Onion
1 cup Apple Cider Vinegar
2 cloves Minced Garlic
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
1/2 teaspoon Hot Sauce
Description
Foodista
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