Apple Flavored Chicken With Glaze


1 (3 1/2 to 4 pound) chicken
2 bottles hard cider (I use Woodchuck Amber)
one empty soda can
extra virgin olive oil (EVO)
Montreal chicken seasoning
1/2 Onion
1/2 bottle hard cider (I use Woodchuck Granny Smith)
2 tablespoons corn syrup
2 tablespoons corn starch


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