Angie's Mex-corn With Green Chilie Rice


1 cup uncooked regular long-grain white rice
2 cups water
1 can (11- oz.) Mexicorn Whole Kernel Corn, Red and Green Peppers
1 container (8- oz.) sour cream
1 can (4.5- oz.) Chopped Green Chiles
4 oz. (1 cup) shredded Mexican cheese blend


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