Ingredients
3 slices bacon, diced
1 small onion, finely diced
3 cloves garlic, minced
2 carrots, peeled and finely diced
2 stalks celery, finely diced
14 1/2 ounce can stewed tomatoes (juice included); (diced tomatoes work fine, too)
5 cups chicken stock (or broth)
1/2 teaspoon sea salt (plus more to taste)
Freshly ground black pepper to taste
8 ounces linguine, broken into 2- inch long pieces (or other type of pasta)
1/4 cup grated Parmesan cheese for garnish
Description
Foodista
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