Apple Stuffed Pork Roast


2 Granny Smith apples, divided
2 Red Delicious apples, divided
1 red onion, coarsely chopped
2 ribs celery, sliced
3 tablespoons butter, divided
1 1/2 cups apple juice
2 cups bread cubes
1 teaspoon each rubbed sage and marjoram
1/4 teaspoon each salt and pepper
3 pounds boneless pork loin butterflied and pounded ¼ inch thick
1 cup parsley leaves, chopped


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