Atjar Tjampoer

Ingredients

100 grams carrots
salt
100 grams green beans
4 scallions
100 grams white cabbage
2 toes of garlic
cucumber
1 tablespoon oil
150 mls vinegar
100 grams bean sprouts/shoots
1 tablespoon sugar
1 teaspoon powdered ginger
1 teaspoon kunjit/kurkuma
1 teaspoon sambal ulek

Description

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