Apple Souffle

Ingredients

9 lrgs Eating apples
1 tablespoon Fresh lemon juice
20 grams Butter
1 teaspoon Ground cinnamon
50 grams Caster sugar
3 Eggs, separated
Icing sugar for dusting
50 grams Butter
50 grams Caster sugar
1 teaspoon Finely grated lemon rind
1 tablespoon Fresh lemon juice
2 tablespoons Brandy or Calvados, (optional)
Single cream

Description

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