Adobe Chicken Stew

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped fine
1 clove garlic, chopped fine
2 cans (10 oz) tomatoes in juice
2 cups cubed cooked chicken
1 cup thawed frozen corn
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/8 teaspoon pepper

Description

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