Ingredients
cup olive oil
1 cup mushrooms, sliced
1/2 cup green onions, chopped
4 cups garlic, finely chopped
2 cups asparagus tips
1 cup tomato, chopped ripe
1/2 cup ripe olives, pitted quartered
1/2 cup marsala
13 3/4 ounces chicken broth
2 tablespoons cornstarch
1 tablespoon Italian seasoning blend
1 teaspoon black pepper
16 ounces fusilli, (curly spaghetti)
Romano cheese, grated
Description
Foodista
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