Broad Beans With Lemon & Thyme Vinaigrette

Ingredients

1 kilogram broad beans (in their pods)
1 packet bacon
Dressing
3 tablespoons cold-pressed rapeseed (canola) oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1/2 clove garlic, grated
1/2 teaspoon dijon mustard
1/2 teaspoon honey
handful fresh thyme, chopped
salt& pepper

Description

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