Ingredients
2 cups white wine
Olive oil as needed
8 artichokes
1 lemons - halved
8 carrots peeled and thinly sliced on the bias
6 onions, sliced
5 tablespoons garlic, finely chopped
1/2 cup shallots, chopped
6 cups chicken stock
3 ounces anchovies, chopped
Leek greens
Parsley
Thyme
Bay leaves
Description
Foodista
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