Ingredients
200 grams (7 oz or 0.85 cup) Amaretti
5 eggs
300 milliliters (10 fl oz or 1 ¼ cup) heavy whipping cream
60 grams (4 tbsp) sugar
5 tablespoons of expresso (according to tastes)
30 grams (2 tbsp) cognac
Description
Foodista
Amaretti Semifreddo
Foodista
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