Aunt Marie’s Dinner Rolls


4 cups all-purpose flour, divided into two equal parts
1 cup milk
1 stick (4 ounces) salted butter, divided
1/4 cup sugar
1 teaspoon of salt
1 package of quick rise yeast (Rapid Rise and Perfect Rise are two types)
1 cup warm water (100 °)
1/2 cup additional flour for kneading


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