Ingredients
1 pound Beef flank steak
2 tablespoons Extra virgin olive oil
1 Clove garlic, minced
Green onion tops
4 tablespoons Soy sauce
1 tablespoon Finely chopped onion
1 teaspoon Packed light brown sugar
1/8 teaspoon Curry powder
Fresh pineapple chunks
Cucumber chunks
Red bell pepper strips
Peanut curry sauce
1/2 cup Plain non-fat or low fat yogurt
2 tablespoons Cream of coconut
2 tablespoons Creamy peanut butter
1/4 teaspoon Curry powder
1/4 teaspoon Grated fresh ginger
Description
Foodista
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