Ingredients
1 piece fresh renkon (lotus root); Note also sold pre-sliced and packed in water but fresh is best
1/3 + 1/2 cup rice vinegar
1/3 + 1/2 cup dashi
3 1/2 tablespoons sugar
dash of salt
Water & 1 tablespoon rice vinegar for “aku nuki†or removing bitterness and residue from the reckon
Description
Foodista
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