Alpine Peppered Pineapple With Wild Fruit Yoghurt


8 pineapple slices
butter for frying
1 teaspoon Alpine Pepper*
1/4 jar Buderim ginger, lemon and lime marmalade
2 cups Greek style yoghurt
3 teaspoons Wild Rosella Confit*
1/4 teaspoon Fruit Spice*
tuile, ginger snap, crostolli or other biscuit or wafer
sprig of mint, native or otherwise
(* Can be found at


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