Aubergine And Spinach Lasagna


1 pkt (10 oz) of frozen spinach, thawed and drained
1 medium Aubergine, sliced thinly lengthwise
1 Egg or egg white
1 cup Lowfat ricotta cheese
1/4 cup Feta cheese
2 tablespoons Shredded parmesan (optional)
16 ounces Tomato sauce (no salt added)
Garlic, basil, pepper


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